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Ammitaler Schofigs (Swiss Saffron Lamb Stew)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)155.0357
Energy (kCal)2625.6685
Carbohydrates (g)19.1037
Total fats (g)209.7717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season lamb with salt and pepper. | 2. Then saute in oil until well browned. | 3. Mix saffron into the broth and add to lamb. | 4. Add onion and cloves. | 5. Simmer for 1 hour. | 6. Mix flour with wine and add. | 7. Simmer for 15 minutes and serve. | 8. Goes best with mashed potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 2 cubed 2422.224 0.0 153.1354 195.8645
    salt pepper - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    beef stock 1 quart - - - -
    saffron 1/2 teaspoon 1.085 0.2288 0.04 0.0205
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    white wine 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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