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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 425°. | 2. Spray 10-inch skillet with no stick cooking spray; add onions, garlic and seasoned pepper. | 3. Cook over medium-high heat, stirring occasionally, until onions are softened (4 to 6 min-utes). | 4. Cool 5 minutes. | 5. Stir in red pepper, cheese and ham. | 6. Press dough onto bottom of greased 12-inch pizza pan. | 7. Spread filling onto dough to within 2 inches of edge. | 8. Bring 1 inch of edge over onion mixture; crimp edges to hold. | 9. Bake for 16 to 18 minutes or until crust is golden brown. | 10. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		sliced	120.0	28.02	3.3	0.3
garlic	2	teaspoons	chopped	8.344	1.8514	0.3562	0.027999999999999997
pepper	1	teaspoon	seasoned	0.6208	0.14400000000000002	0.0267	0.0053
red pepper	1/2	cup	chopped	30.0	6.6075	1.4025	0.33
alpine lace swiss cheese	1/2		sliced shredded reduced fat	-	-	-	-
ham	1/2		sliced sliced cooked cut fat free	-	-	-	-
pizza dough	1	can	refrigerated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.