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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat beef broth over low heat; keep warm. | 2. Melt butter in a small frying pan. | 3. Fry onion rings and optional bell pepper in butter until tender and slightly browned. | 4. Remove vegetables from the pan; keep warm. | 5. Add meat to the pan and heat throughly. (If there are any browned spots from the meat and vegetables left in the pan, you can deglaze the pan with a little bit of red wine and then add it to the broth for a tasty addition). | 6. Layer one slice of cheese, meat, veggies and another slice of cheese on French bread rolls. | 7. Cover with other half of roll. | 8. Place sandwiches back in pan over low heat, covered. | 9. Heat just until cheese is melted and bottom of rolls are toasted. | 10. Serve with warmed broth for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
bell pepper	1/2		sliced	7.4	1.7168	0.3182	0.0629
roast beef	24	slices	sliced	-	-	-	-
swiss cheese	8	slices	sliced	880.32	3.2256	60.3904	69.4176
bread sandwich bun	4	french		-	-	-	-
beef broth				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.