RecipeDB

Cooking in progress....

Swiss Mushroom Runza Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.9185
Energy (kCal)2140.7115
Carbohydrates (g)357.6416
Total fats (g)66.1164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Brown hamburger with onion and season to taste. (I usually use salt, pepper, and minced garlic), then drain. Add back to pan and add sauerkraut and simmer for 5 minute. | 2. 2. Add one tube of rolls to bottom of 9 x 13 pan. | 3. 3. Top with hamburger mixture. | 4. 4. add mozzarella and cheddar cheese, | 5. 5. add mushrooms. | 6. 6. top with provolone slices. | 7. 7. Top with remaining tube of rolls. | 8. 8. Bake at 350 35- 40 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 2 lean 1170.2697 312.7977 5.7153 4.8988
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    sauerkraut 8 ounces 43.0912 9.7069 2.0638 0.3175
    mushroom 8 ounces 77.1106 15.3994 5.0802 1.1113
    mozzarella cheese 1 cup - - - -
    cheddar cheese 1 cup - - - -
    provolone cheese 8 slices 786.24 4.7936 57.2992 59.6288
    crescent 2 cans - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition