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Pastetli (Swiss Meat or Meatlesspie)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.2164
Energy (kCal)2105.288
Carbohydrates (g)152.4954
Total fats (g)159.0972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bake 6 large pies made out of the puff-pastry for about 15 to 20 minutes. | 2. Heat margarine or butter in a pot. | 3. Add shallot and clove of garlic, saute briefly. | 4. Add white wine and mushrooms, mix, cover and cook for about 5 minutes. | 5. Increase heat, cook in open pot until half of the fluid has gone. | 6. Add half and half and cream. | 7. Add curry, worcestershire sauce, paprika, nutmeg, pepper and salt. | 8. Distribute the filling into the heated pies, serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 1367.1 111.965 18.13 94.325
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    shallot 1 minced 115.2 26.88 4.0 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    mushroom 1 3/4 quartered - - - -
    white wine 1/2 cup - - - -
    half 3/4 cup - - - -
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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