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Beefy Baked Ravioli

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.5811
Energy (kCal)1294.393
Carbohydrates (g)63.2401
Total fats (g)68.6541
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 450 degrees F (230 degrees C). | 2. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes. | 3. Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil. | 4. Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    cheese ravioli 1/2 package 315.71 47.477 13.255 10.122
    spaghetti sauce 1 jar - - - -
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    mozzarella cheese 1 cup shredded - - - -
    monterey jack cheese 1 cup shredded - - - -
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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