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Camembert Fondue With Truffle Essence

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.0208
Energy (kCal)767.55
Carbohydrates (g)5.6279
Protein (g)26.5058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 2 teaspoons minced 4.8 1.12 0.1667 0.0067
    butter 1/2 teaspoon unsalted 14.25 0.6548 0.4452 1.2
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    truffle butter white 1 1/2 1/2 - - - -
    chive 1 teaspoon chopped 0.3 0.0435 0.0327 0.0073
    camembert cheese 4 ounces 340.2 0.5216 22.4532 27.5108
    pear slices - - - -
    grape - - - -
    walnut - - - -
    raisin bread sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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