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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. On low heat, in a small sauce pan add butter, mustard, poppy seeds, onion flakes & Worcestershire sauce. Heat until butter is melted and onion hydrated, about 5 minutes. Remove from heat & set aside. | 2. Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish or foil lined baking sheet. Lightly brush butter sauce on bottom half of rolls, you don't need much. | 3. Divide the shaved ham slices and cheese among all the bottom half of the sliced rolls. Cover with the top half of roll. | 4. Spoon the buttery mustard sauce over the tops of the sandwiches. Cover with foil and refrigerate until ready to bake. | 5. Let sit overnight or at least one hour. | 6. Pre-heated oven to 350°F. | 7. Bake on the middle oven rack, covered for 10 minutes, remove foil, bake for an additional 5 minutes (total of 15 minutes baking time) until warmed through and the cheese is gooey and melty. Add an additional minute or 2 if needed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
king hawaiian	1	package		-	-	-	-
swiss cheese	18	slices		1980.72	7.2576	135.8784	156.1896
ham	16	ounces	sliced	739.3548	17.3726	75.2963	39.0089
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
grainy mustard	1	teaspoon	ground	-	-	-	-
poppy seed	1	teaspoon		14.7	0.7876	0.5037	1.1637
onion flake	2	teaspoons		11.6333	2.7760000000000002	0.2983	0.0153
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.