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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, dissolve yeast in warm milk. | 2. Let stand until creamy, about 10 minutes. | 3. Add the egg yolk, butter and 2 cups of bread flour; stirring well to combine. | 4. Next, stir in the remaining flour, 1/2 cup at a time, beating well after each addition. | 5. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, for 7 - 8 minutes. | 6. Divide the dough into 3 equal pieces and roll each piece into a 14 inch long cylinder. | 7. Braid the pieces together and place on a lightly greased baking sheet. | 8. Cover the dough with a damp cloth and let rise until doubled in size, about 1 hour. | 9. Preheat oven to 425 degrees F. | 10. Lastly In a small bowl, beat together the egg white and water. | 11. Brush the risen loaf with the egg wash and bake for 20 to 25, until golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1/4	ounce		13.1116	1.4472	1.6925	0.0638
milk	1 1/3	1/3		198.4533	15.5509	10.248	10.6384
egg yolk	1			54.74	0.6103	2.6962	4.5118
butter	2	tablespoons	softened	171.0	7.857	5.343	14.4
flour	3 1/2	cups	bread	1275.96	93.8448	111.1614	60.711000000000006
egg white	1			17.16	0.2409	3.597	0.0561
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.