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Swiss - Zopf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.3811
Energy (kCal)1730.4249
Carbohydrates (g)119.5511
Protein (g)134.7381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1/4 ounce 13.1116 1.4472 1.6925 0.0638
    milk 1 1/3 1/3 198.4533 15.5509 10.248 10.6384
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    flour 3 1/2 cups bread 1275.96 93.8448 111.1614 60.711000000000006
    egg white 1 17.16 0.2409 3.597 0.0561
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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