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Three-cheese Fondue with Tomato Onion Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.4102
Energy (kCal)1131.9771
Carbohydrates (g)95.9527
Protein (g)82.3534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 1/2 cups chopped 160.0 37.36 4.4 0.4
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    butter 3 1/2 tablespoons unsalted 299.25 13.7498 9.3502 25.2
    tomato 1 can drained 62.068999999999996 13.7631 3.2384 0.5397
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    allspice 1/8 teaspoon ground 0.6246 0.1713 0.0145 0.0206
    parsley leaf 2 tablespoons minced 201.7338 0.0 44.8801 1.1333
    gruyere 1/2 cups grated 272.58 0.2376 19.6746 21.3444
    emmenthaler cheese 1/2 cups grated 201.7338 0.0 44.8801 1.1333
    havarti cheese 1/2 lb grated 201.7338 0.0 44.8801 1.1333
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    white wine 1 cup - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    calvados 2 tablespoons 201.7338 0.0 44.8801 1.1333
    breadstick soft - - - -
    vegetable assorted cooked carrots - - - -
    tortellini cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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