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Swiss Cheese & Salsa Toasted Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat skillet on stove top over low-medium heat. | 2. Butter two slices of bread - I used a spread - place a slice of cheese on each half, then spread both slices with a thin layer of salsa. Join halves to make a sandwich. | 3. Melt some butter in the skillet then place sandwich in and let it cook until crisp and browned, turning as necessary. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 2 slices - - - -
    butter - - - -
    vegetarian swiss cheese 2 slices - - - -
    salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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