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Swiss Ham Ring-Around

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.8659
Energy (kCal)1015.8496
Carbohydrates (g)19.344
Total fats (g)61.4601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, mix butter, parsley, onion, mustard, and lemon juice. | 2. Add cheese, broccoli, and ham. Set aside. | 3. Separate dough into 8 triangles. | 4. On a greased cookie sheet, arrange dough in a circular fashion with the bases overlapping. | 5. Spoon filling in a ring over the bases of the triangles. | 6. Fold triangles over the filling and tuck the tip into the base. | 7. Bake at 350 degrees for 25 to 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2
    parsley flake 2 tablespoons 201.7333 0.0 44.88 1.1333
    onion flake 1 1/2 1/2 26.175 6.246 0.6712 0.0345
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    swiss cheese 6 ounces shredded 668.493 2.4494 45.858999999999995 52.714
    broccoli 1 cup chopped cooked 30.94 6.0424 2.5662 0.3367
    ham 1 cup diced cooked - - - -
    pillsbury crescent dinner 8 ounces Refrigerated 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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