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Swiss Cut Meat

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.6967
Energy (kCal)1969.401
Carbohydrates (g)47.6849
Protein (g)163.32
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1 lb 607.4680000000001 6.3467 98.3736 20.9894
    button mushroom 1/2 lb 201.7338 0.0 44.8801 1.1333
    onion 1 44.0 10.274000000000001 1.21 0.11
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    white wine 2/3 cup - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    salt pepper 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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