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Italian Roast Beef II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.1734
Energy (kCal)2461.4156
Carbohydrates (g)2.9754
Protein (g)261.421
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 210 minutes, Preparation Time - 1Day # minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 3 pounds 2448.0056 0.0 260.8486 156.1284
    italian salad dressing 1 bottle - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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