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Swiss Cheese Bacon Smoked Almond Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.0036
Energy (kCal)4073.8
Carbohydrates (g)30.6748
Total fats (g)394.0918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry the bacon. Let drain and crumble. | 2. Mix all ingredients. Bake in 350 degree preheated oven for about 15 minutes; until golden and bubbly. Top with some crushed almonds. | 3. For a twist, put the cold dip in pre-packaged phyllo cups and bake for about 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 10 slices 1167.6 3.5839999999999996 35.336 111.132
    cream cheese 8 ounces Softened 669.06 7.938 16.1028 64.8648
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    dijon mustard 2 teaspoons - - - -
    swiss cheese 1 1/2 cups Shredded 778.14 2.8512 53.3808 61.3602
    green onion 4 Chopped 76.68 16.3016 2.7548 1.3348
    almond 1/2 cup smoked Chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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