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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rub the inside of a flameproof dish with the garlic, add the wine and lemon juice. | 2. Place dish over a gentle heat and warm. | 3. Add the cheese and stir mixture until the cheese has melted and is beginning to cook. | 4. Blend the cornflour to a smooth cream with the kirsch and add to mixture with seasoning. | 5. Continue to cook for a further 3 minutes or until mixture is of a thick consistency. | 6. Serve immediately with warm bread and potatoes (cooked mushrooms and rolled ham work well as well). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
white wine	1/4			-	-	-	-
lemon	1/2			0.6404	0.2058	0.0243	0.0066
emmenthaler cheese	150	g	grated sliced	133.5	0.0	29.7	0.75
gruyere cheese	150		grated sliced	81774.0	71.28	5902.38	6403.32
cornflour	2	teaspoons		133.5	0.0	29.7	0.75
kirsch	2 -3	tablespoons		133.5	0.0	29.7	0.75
pepper				-	-	-	-
nutmeg				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.