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Authentic Swiss Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6404.0916
Energy (kCal)81912.6104
Carbohydrates (g)72.4776
Protein (g)5932.2951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    white wine 1/4 - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    emmenthaler cheese 150 g grated sliced 133.5 0.0 29.7 0.75
    gruyere cheese 150 grated sliced 81774.0 71.28 5902.38 6403.32
    cornflour 2 teaspoons 133.5 0.0 29.7 0.75
    kirsch 2 -3 tablespoons 133.5 0.0 29.7 0.75
    pepper - - - -
    nutmeg - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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