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Tomato Swiss Cheese and Fennel Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.7252
Energy (kCal)698.97
Carbohydrates (g)32.8602
Total fats (g)46.9246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 500. Sprinkle cheese over crust. Sprinkle with oregano and fennel. | 2. Arrange tomato slices, overlapping slightly, over cheese. Drizzle with olive oil. | 3. Bake pizza about 12 minutes, until crust is golden. Slide pizza onto a large cutting board. | 4. Let rest for 5 minutes before serving. Cut into wedges and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    pizza crust 1 - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    tomato 3 ripe 125.58 27.846 6.5520000000000005 1.092
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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