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Swiss Buttermilk Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.6385
Energy (kCal)2136.251
Carbohydrates (g)22.2704
Protein (g)142.4008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    swiss cheese 4 cups shredded 2075.04 7.6032 142.3488 163.6272
    buttermilk 2 cups - - - -
    nutmeg 1 dash - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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