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Lavender Syrup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9886
Energy (kCal)833.9608
Carbohydrates (g)202.0076
Total fats (g)0.1632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil water and sugar for 30 seconds. | 2. Let cool down completely. | 3. Add remaing ingredients. | 4. Let stand 5-7 days in a dark and cool place. | 5. Filter with a clean towel. Boil it shortly again. | 6. Fill in bottles, be careful while hot! I fill it in the washbasin! | 7. Store in a cool place. | 8. Suggestion: Add 1 teaspoon squeezed berries to the mixture for a nice color! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2/3 0.0 0.0 0.0 0.0
    sugar 1 805.98 201.59599999999998 0.0 0.0
    citric acid 30 g 26.7 0.0 5.94 0.15
    lavender flower 50 -60 g 26.7 0.0 5.94 0.15
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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