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Swiss Chicken Supreme

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the chicken in a 13 x 9 x 2 baking dish coated with nonstick cooking sprat. Sprinkle with mince onion, garlic powder, salt, and pepper. Top each with a slice of cheese. | 2. In a small bowl, combine the soup, sour cream, and milk; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350 degrees for 30-40 minutes or until chicken juices run clear and crumbs are golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast boneless skinless - - - -
    onion minced - - - -
    garlic powder - - - -
    swiss cheese - - - -
    cream chicken soup undiluted - - - -
    cream sour - - - -
    milk - - - -
    ritz cracker - - - -
    butter melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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