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Baked Swiss Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.5555
Energy (kCal)986.8378
Carbohydrates (g)52.2065
Total fats (g)61.5538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken in a greased 13-in. | 2. x 9-in. | 3. x 2-in. | 4. baking dish. | 5. In a bowl, combine the soup and the wine or broth; pour over chicken. | 6. Top with cheese and sprinkle with croutons. | 7. Bake, uncovered, at 350 degrees for 35-40 minutes or until chicken juices run clear. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 6 boneless skinless boneless - - - -
    cream chicken soup 1 can undiluted 204.4978 27.7373 6.6927 7.5106
    white wine 1/2 cup - - - -
    swiss cheese 6 slices 660.24 2.4192 45.2928 52.0632
    crouton 1 cup crushed seasoned 122.1 22.05 3.57 1.98

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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