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Family Favorite Swiss Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)654.0083
Energy (kCal)6237.3633
Carbohydrates (g)38.4458
Total fats (g)369.6659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350*. Place chicken breasts in ungreased 12 x 8" baking pan; add mushrooms. Sprinkle with swiss cheese. In small bowl, combine soup, sour cream and sherry; blend well. Pour over chicken. | 2. Bake for 50 minutes. Sprinkle with parmesan cheese. Bake another 5-10 minutes or until chicken is tender and juices run clear. Place chicken on serving plate. Stir sauce to blend. Serve with chicken. | 3. Note: To make ahead, prepare all ingredients except parmesan cheese. Cover and refrigerate up to 24 hours. Uncover; bake as directed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 boneless skinless 4681.0788 0.0 567.4447 251.7441
    mushroom 1 jar drained - - - -
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    sherry 1/4 cup - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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