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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Version 1: lot's of work, but impressive looking. | 2. Cut each cheese slice in half; place 1 half on top of each cutlet. | 3. Starting with the short end, tightly roll up cutlets, jelly-roll style. | 4. Tie securely with string. | 5. On waxed paper, combine flour and pepper. | 6. Mix well. | 7. Add cutlets; toss gently to coat. | 8. In a large nonstick skillet, melt butter over medium heat. | 9. Add cutlets; cook, turning frequently, until golden, about 3 minutes. | 10. Add broth, wine, and dried oregano to skillet. | 11. Increase heat; bring to a boil. | 12. Reduce heat to medium-low; simmer thickened, about 10 to 12 minutes. | 13. Remove string. | 14. Garnish with parsley and oregano sprigs. | 15. To prepare the chicken rolls, tightly roll up cheese-topped cutlets, then tie securely with string so the rolls hold their shape during cooking. | 16. If cutlets are unavailable at your market, simply pound skinless, boneless chicken breast halves between 2 sheets of waxed paper to a 1/4-inch thickness. | 17. Version 2: Much easier to make, tastes just as good! | 18. Follow directions as above, only don't bother to flatten the chicen or roll the cheese in side it. | 19. Simplly coat plain chicken breast in the flour pepper mixture, fry in the butter and cook as above. | 20. When chicken is almost done, top each brest with a half slice of cheese. | 21. When cheese melts, it's done. | 22. Very good served over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
swiss cheese	2	slices		220.08	0.8064	15.0976	17.3544
chicken cutlet	4			1613.8703	0.0	359.0408	9.0667
purpose flour	2	tablespoons		1613.8703	0.0	359.0408	9.0667
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
white wine	1/2	cup		-	-	-	-
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
parsley			chopped	-	-	-	-
oregano sprig				1613.8703	0.0	359.0408	9.0667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.