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Mailanderli (Swiss Buttery Lemon Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.2513
Energy (kCal)3828.8859
Carbohydrates (g)326.0604
Total fats (g)249.5621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°F | 2. In a bowl, cream together butter and sugar. Add egg yolks, vanilla, and lemon zest, and mix well. Gradually add flour while stirring. Chill. | 3. Roll out dough to 1/4-inch thickness, and cut into desired shapes. | 4. Beat remaining egg, and brush each cookie with the beaten egg. Place cookies on a parchment-lined baking sheet, and bake for 20-24 minutes or until lightly golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 lb unsweetened softened 2585.5259 118.7981 80.7863 217.7285
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    purpose flour 5 cups - - - -
    lemon zest 2 - - - -
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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