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Baked Ham and Swiss Sandwiches With Dijon Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.41
Energy (kCal)469.816
Carbohydrates (g)10.4109
Total fats (g)47.7754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt margarine and add mustard, poppy seed, and onion flakes. | 2. Spread on top half of sliced buns. | 3. Layer meat and cheese on bottom half of buns and complete the sandwich. | 4. Cover with foil and and warm in oven, on low, until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 4 tablespoons 405.51599999999996 0.5076 0.5076 45.402
    horseradish mustard 2 tablespoons - - - -
    poppy seed 2 teaspoons 29.4 1.5753 1.0074 2.3274
    onion flake 2 tablespoons 34.9 8.328 0.895 0.046
    ham 1 package sliced - - - -
    swiss cheese 1 package sliced - - - -
    deli bun 8 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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