Nutrient | Quantity |
---|---|
Total fats (g) | 61.27 |
Energy (kCal) | 965.61 |
Carbohydrates (g) | 68.68 |
Protein (g) | 39.14 |
Fatty acids, total saturated (g) | 31.88 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 2.06 |
Menaquinone-4 (g) | 2.44 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 34.37 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 5.30 |
Fiber, total dietary (g) | 5.65 |
Thiamin (mg) | 0.91 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 1.30 |
Energy (kJ) | 4043.55 |
Tyrosine (g) | 0.63 |
Folic acid (g) | 0.00 |
Protein (g) | 39.14 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 17.42 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 1.14 |
Fatty acids, total saturated 12:0 (g) | 12.97 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 8.90 |
Glucose (dextrose) (g) | 3.15 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1251.49 |
Choline, total (mg) | 134.64 |
Vitamin A, RAE (g) | 150.28 |
Fatty acids, total saturated 6:0 (g) | 0.23 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 740.30 |
Threonine (g) | 0.58 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 4.05 |
Sodium, Na (mg) | 1525.49 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 1.33 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 61.27 |
Vitamin A, IU (IU) | 997.82 |
Energy (kcal) | 965.61 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.38 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 0.68 |
Retinol (g) | 119.40 |
Leucine (g) | 1.19 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 68.68 |
Betaine (mg) | 1.65 |
Selenium, Se (g) | 31.02 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 0.66 |
Phenylalanine (g) | 0.73 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
Cholesterol (mg) | 53.20 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 9.30 |
Vitamin D (IU) | 4.88 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.89 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.24 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 1.69 |
Lysine (g) | 0.88 |
Fatty acids, total saturated 10:0 (g) | 1.18 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 1.76 |
Riboflavin (mg) | 1.43 |
Fatty acids, total saturated 4:0 (g) | 0.18 |
Vitamin B-12 (g) | 1.09 |
Tocotrienol, alpha (mg) | 0.06 |
Cryptoxanthin, beta (g) | 0.00 |
Valine (g) | 0.84 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.05 |
Histidine (g) | 0.41 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 1721.99 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 49.84 |
Iron, Fe (mg) | 3.34 |
Folate, total (g) | 121.26 |
Campesterol (mg) | 0.00 |
Glycine (g) | 0.55 |
Calcium, Ca (mg) | 471.91 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.16 |
Folate, food (g) | 121.26 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 15.12 |
Magnesium, Mg (mg) | 114.89 |
Ash (g) | 9.88 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 0.24 |
Vitamin B-6 (mg) | 0.91 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 2.80 |
Arginine (g) | 1.18 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 1.02 |
Lutein + zeaxanthin (g) | 1006.00 |
Sucrose (g) | 1.58 |
Alanine (g) | 0.57 |
Tryptophan (g) | 0.23 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 1.08 |
Fatty acids, total saturated 16:0 (g) | 7.98 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 16.13 |
Glutamic acid (g) | 3.33 |
Vitamin C, total ascorbic acid (mg) | 16.46 |
Vitamin K (phylloquinone) (g) | 84.71 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 0.38 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 0.78 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 346.91 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 3.94 |
Lactose (g) | 12.32 |
Folate, DFE (g) | 121.26 |
European >> Deutschland >> Swiss
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
butter | 2 | tablespoons | 171.0 | 7.85 | 5.34 | 14.4 | |
onion | 1 | cup | chopped | 64.0 | 14.94 | 1.76 | 0.16 |
swiss chard | 1 | bunch | trimmed chopped chopped | 1.71 | 0.33 | 0.16 | 0.01 |
yukon gold potato | 2 | cups | peeled diced | - | - | - | - |
chicken stock | 4 | cups | 345.6 | 33.88 | 24.19 | 11.52 | |
milk | 1 | cup | 148.84 | 11.66 | 7.68 | 7.97 | |
salt black pepper | ground | - | - | - | - | ||
vegetable oil | 2 | tablespoons | 234.46 | 0.0 | 0.0 | 27.2 | |
swiss chard | 1/4 | cup | sliced | 1.71 | 0.33 | 0.16 | 0.01 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.