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Cider Cheese Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.9202
Energy (kCal)549.9616
Carbohydrates (g)9.3863
Protein (g)35.6379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple cider 3/4 cup - - - -
    cheddar cheese 2 cups shredded - - - -
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    french bread cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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