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Swiss, Cheddar, and Bacon Cheese Ball

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)190.8059
Energy (kCal)2687.164
Carbohydrates (g)111.9325
Total fats (g)164.0581
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the cheddar cheese, cream cheese, and swiss cheese thoroughly and then sprinkle in the bacon bits and mix more. | 2. When thoroughly mixed, use hands to form balls. | 3. The recipe should make about four good sized balls. | 4. Refrigerate for one to two hours until cheese has better consistency. | 5. Store in ziplock bags if not using immediately as they keep for several days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 1 package 996.16 60.6186 75.9006 50.2608
    cream cheese 1 package - - - -
    swiss cheese 8 ounces grated 891.324 3.2659 61.1453 70.2853
    bacon bit 1 1/2 1/2 799.68 48.048 53.76 43.512
    club cracker - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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