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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Cook and stir the ground beef, onion, and garlic together in a large skillet over medium-high heat until the beef is completely browned; drain fat from the skillet. | 2. Stir the taco seasoning mix and water into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally, for 5 minutes. | 3. Preheat an oven to 350 degrees F (175 degrees C). | 4. Place the prepared pizza curst on a baking sheet. | 5. Blend the diced tomatoes with garlic and onion, salsa, and cilantro in a blender until smooth. | 6. Spread the refried beans in an even layer on the prepared pizza crust, leaving a border of about 1/2-inch uncovered around the outside. | 7. Spread about 1 cup of the diced tomato mixture over the refried beans in an even layer; reserve the remaining sauce. | 8. Scatter the ground beef mixture over the layer of sauce. | 9. Cover the beef with 1 1/2 cups Mexican-style shredded cheese blend. | 10. Bake in the preheated oven until the cheese is bubbly and the edges of the crust are golden brown, 15 to 20 minutes; set aside to cool 5 minutes. | 11. Top the pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and 1/2 cup Mexican-style shredded cheese blend. Serve with the reserved sauce, sour cream, and 1 cup salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1/2	pound	ground	449.05699999999996	0.0	44.0439	28.8712
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic	1	clove		4.47	0.9918	0.1908	0.015
taco seasoning mix	1/2	packet		-	-	-	-
water	1/3	cup		0.0	0.0	0.0	0.0
tomato onion	1	can	diced	-	-	-	-
salsa	1	cup		75.4	17.264	3.952	0.442
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
bean	1	cup	refried	53.36	7.544	7.728	0.92
pizza crust	1			-	-	-	-
mexican four cheese	1 1/2	cups	shredded blend	-	-	-	-
lettuce	2	cups	shredded	10.8	2.0664	0.9792	0.10800000000000001
tomato	2		chopped	80.4198	17.3796	3.9316	0.8936
black olive	1	can	sliced drained	-	-	-	-
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
mexican four cheese	1/2	cup	shredded blend	-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
salsa	1	cup		75.4	17.264	3.952	0.442

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.