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Porcini Fondue With Ham and Ciabatta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.5065
Energy (kCal)986.6907
Carbohydrates (g)6.676
Protein (g)73.4238
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot water 1 cup 0.0 0.0 0.0 0.0
    porcini mushroom 1 ounce dried 25.2167 0.0 5.61 0.1417
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    white wine 1 tablespoon - - - -
    white wine 1 1/4 1/4 - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    gruyere cheese 8 ounces grated 936.684 0.8165 67.6091 73.3471
    emmenthaler cheese 8 ounces grated 25.2167 0.0 5.61 0.1417
    ciabatta cut 25.2167 0.0 5.61 0.1417
    ham 1 smoked cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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