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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 325 degrees (place the oven rack to second-lowest position). | 2. Butter a 13 x 9-inch baking dish. | 3. In a medium bowl whisk the eggs with salt and pepper. | 4. Spread the grated Swiss cheese evenly over the bottom of the baking dish. | 5. Dot with pieces of butter. | 6. Drizzle 1/2 cup whipping cream over the cheese (it doesn't have to cover the cheese completely). | 7. Sprinkle the chopped green onions over (if using). | 8. Pour the eggs over. | 9. Then drizzle the remaining cream over the eggs (the cream will seep into the eggs). | 10. Bake uncovered for about 30 minutes. | 11. Remove from oven and sprinkle with grated cheese, return to oven and bake until the eggs are set, about 15-20 minutes more. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
swiss cheese	3	cups	grated	1556.28	5.7024	106.7616	122.7204
butter	1/4	cup	cut	342.0	15.714	10.686	28.8
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
egg	12		beaten	858.0	4.32	75.36	57.06
salt pepper				-	-	-	-
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.