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Cyndee's Best Slow Cooker Italian Pot Roast

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)345.0054
Energy (kCal)2011.6044
Carbohydrates (g)14.01
Total fats (g)53.9381
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 480 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the pot roast in a slow cooker. Add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. Cover and cook on Low for 8 hours, or until tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 3 1/2 pounds round 1951.6044 0.0 343.3554 53.7881
    onion 1 diced 60.0 14.01 1.65 0.15
    celery rib 2 chopped - - - -
    red bell pepper 1 seeded diced - - - -
    green bell pepper 1 seeded diced - - - -
    au jus mix 1 packet - - - -
    water 4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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