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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat grill pan or large nonstick skillet. | 2. Saute onions in a small pan over moderate heat for 3 to 5 minutes until tender. | 3. Combine meat with Worcestershire sauce, Sauteed onion and steak seasoning blend or salt and pepper. | 4. Form 4 large patties. | 5. Drizzle patties with a touch of extra-virgin olive oil. | 6. Quick toast your split rolls, then add burgers to grill pan or skillet. | 7. Grill or pan-fry burgers 4 to 5 minutes on each side for medium well doneness. | 8. Heat a small to medium nonstick skillet over medium high heat. | 9. Add a little oil and mushrooms. Season mushrooms with a little salt and pepper and saute until just tender, about 3 to 5 minutes. | 10. Remove from heat. | 11. Pile mushrooms on top of burgers just before you are ready to take them off the grill or out of the pan. | 12. Fold each Swiss cheese slice in half and rest on top of mushrooms. | 13. Place a loose tin foil tent over the burgers and turn heat off under pan or grill. | 14. Allow the cheese to begin to melt down over mushroom and burgers, about 2 to 3 minutes. | 15. Combine balsamic, mayonnaise and coarse cracked black pepper in a small dish. | 16. To assemble, place burgers with mushrooms and Swiss cheese on bun bottom. | 17. Slather tops of buns with Balsamic black pepper mayonnaise and baby spinach. | 18. Set burger tops in place and serve with sliced vine ripe tomatoes, drizzled with oil, seasoned with salt and pepper and garnished with scallions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
sirloin	1 1/3	1/3	ground	683.0238	0.0	138.2972	10.335999999999999
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
seasoning salt pepper				-	-	-	-
extra virgin olive oil				-	-	-	-
	4			-	-	-	-
portabella mushroom	4		sliced	-	-	-	-
salt pepper				-	-	-	-
swiss cheese	4	slices		440.16	1.6128	30.1952	34.7088
balsamic vinegar	3	tablespoons	aged	42.24	8.1744	0.2352	0.0
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
black pepper			coarse	-	-	-	-
baby spinach	1/4	lb		26.0816	4.1164	3.2432	0.4423
tomato	2		ripe sliced	124.1379	27.5262	6.4768	1.0795
scallion	2		chopped	64.0	14.68	3.66	0.38
romaine leaf	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.