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Sirloin Burgers With Balsamic Mayo, Mushrooms and Swiss

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.3866
Energy (kCal)1827.6633
Carbohydrates (g)63.154
Protein (g)182.9768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    sirloin 1 1/3 1/3 ground 683.0238 0.0 138.2972 10.335999999999999
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    seasoning salt pepper - - - -
    extra virgin olive oil - - - -
    4 - - - -
    portabella mushroom 4 sliced - - - -
    salt pepper - - - -
    swiss cheese 4 slices 440.16 1.6128 30.1952 34.7088
    balsamic vinegar 3 tablespoons aged 42.24 8.1744 0.2352 0.0
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    black pepper coarse - - - -
    baby spinach 1/4 lb 26.0816 4.1164 3.2432 0.4423
    tomato 2 ripe sliced 124.1379 27.5262 6.4768 1.0795
    scallion 2 chopped 64.0 14.68 3.66 0.38
    romaine leaf 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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