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Swiss Poppy Seed Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.2558
Energy (kCal)2095.16
Carbohydrates (g)81.6805
Total fats (g)170.151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut loaf of French bread into 10 slices, 3/4 of the way through. | 2. Insert slices of Swiss Cheese between each of the bread slices. | 3. Saute onion in butter until transparent, not brown. | 4. Add poppy seed to butter. | 5. Spoon butter/onion/poppy seed mixture between the slices of bread and cheese. | 6. Wrap in foil. | 7. Bake at 300 degrees until the cheese melts and the bread is hot throughout, about 20-25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    poppy seed 1/4 cup 176.4 9.4517 6.0446 13.9642
    swiss cheese 1 sliced 518.76 1.9008 35.5872 40.9068

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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