RecipeDB

Cooking in progress....

Roast Beef and Swiss Tortilla Roll-Ups

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.3099
Energy (kCal)570.5677
Carbohydrates (g)2.3385
Total fats (g)38.8932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread 1 T dressing on each tortilla, covering entire surface. | 2. Top each with lettuce leaf and half of beef, cheese and onion. | 3. Roll up each tortilla tightly. | 4. To serve, cut roll-ups into 1-inch slices. | 5. Insert cocktail toothpick into each to secure. | 6. Serve with pickle wedges. | 7. Note: I find it easier to chill the tortilla before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caesar ranch dressing 2 tablespoons - - - -
    flour tortilla 2 - - - -
    lettuce leaf 2 - - - -
    deli roast beef 4 ounces sliced 130.4077 0.7257 21.1147 4.1844
    swiss cheese 4 slices 440.16 1.6128 30.1952 34.7088
    red onion 2 teaspoons diced - - - -
    pickle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition