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Swiss Fondue Style Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7984.987
Energy (kCal)157608.2108
Carbohydrates (g)13764.349
Protein (g)8625.43
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 50 4275.0 196.425 133.575 360.0
    onion 900 sliced 57600.0 13449.6 1584.0 144.0
    garlic clove 2 crushed - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    chicken stock 850 ml 310.413 30.4377 21.7289 10.3471
    white wine 425 - - - -
    gruyere cheese 175 grated 95403.0 83.16 6886.11 7470.54
    cornflour 2 tablespoons - - - -
    kirsch 2 tablespoons - - - -
    nutmeg 1/8 teaspoon grated 1.4438 0.1355 0.0161 0.0999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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