RecipeDB

Cooking in progress....

Mushroom Swiss Burger

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.2937
Energy (kCal)306.5076
Carbohydrates (g)14.3056
Total fats (g)11.2729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat broiler with oven rack about 6 inches from direct heat source. | 2. Preheat oil in a small skillet set over medium heat. Add mushrooms, garlic and salt and cook until mushrooms have released their liquid and turned golden brown, 5 minutes. Set aside to cool. | 3. In a medium bowl combine sirloin, scallion, soy sauce, pepper and cooled mushrooms and mix lightly. | 4. Form into a patty and place on a broiler pan. | 5. Broil until cooked to desired doneness, 3 minutes on each side for medium, and top with Swiss cheese while hot. | 6. Spread each side of the bun with mustard, top with lettuce, tomato and the burger. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 teaspoon - - - -
    mushroom 2 ounces chopped 19.2777 3.8499 1.2701 0.2778
    garlic clove 1 sliced - - - -
    kosher salt 1/8 teaspoon - - - -
    sirloin 4 ounces ground 128.0667 0.0 25.9307 1.9380000000000002
    scallion 1 chopped 32.0 7.34 1.83 0.19
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    swiss cheese 1 slice 110.04 0.4032 7.5488 8.6772
    hamburger bun 1 seeded toasted - - - -
    dijon mustard 1 tablespoon - - - -
    romaine lettuce leaf 2 - - - -
    tomato 2 slices 7.2 1.556 0.35200000000000004 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition