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Romertopf Swiss Chicken With Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)324.5728
Energy (kCal)3713.8594
Carbohydrates (g)63.7265
Protein (g)164.6059
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broiler fryer chicken 1 cut 965.6022 0.5893 83.0962 67.2295
    purpose flour 1/4 cup - - - -
    paprika 1 teaspoon sweet 6.486000000000001 1.2418 0.3252 0.2965
    oregano 1/2 teaspoon crushed dried 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon crushed dried 0.1016 0.0117 0.0139 0.0028
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    kosher salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    white mushroom 8 ounces sliced 49.8951 7.3935 7.007999999999999 0.7711
    white wine 1/4 cup - - - -
    cream 2 cups sour divided 1584.0 31.92 17.424 166.46400000000003
    swiss cheese 1 1/2 cups grated 778.14 2.8512 53.3808 61.3602

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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