Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-soak claypot, top and bottom, in water for 15 minutes. | 2. In a large plastic bag place flour, paprika, oregano, basil, garlic powder, and onion powder. Seal and shake to combine. Add chicken to the bag and shake to coat the pieces. | 3. In a large skillet over medium-high heat add the olive oil and quickly brown the chicken (reserve the excess flour coating mixture), turning only once. | 4. Arrange the browned chicken in the claypot, top with salt, pepper, green onions, and mushrooms. | 5. Add the wine to the frying pan drippings and simmer for 1 minute. Add to the skillet 1 cup of the sour cream and gently heat until thickened, stirring constantly. Pour sauce evenly over the chicken in the claypot. Sprinkle with Swiss cheese and cover with the lid. | 6. Place claypot in a cold oven and turn heat to 475°F Bake for 45 minutes, depending on chicken, checking for doneness after 30 minutes. | 7. Remove chicken and vegetables to a platter and tent with foil. Pour juices from the claypot into a saucepan over medium heat. Whisk 1 tablespoon of the flour mixture into the remaining 1 cup of sour cream and stir into the pan juices, heating until thickened. | 8. Can be served over mash potatoes, rice or noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
broiler fryer chicken	1		cut	965.6022	0.5893	83.0962	67.2295
purpose flour	1/4	cup		-	-	-	-
paprika	1	teaspoon	sweet	6.486000000000001	1.2418	0.3252	0.2965
oregano	1/2	teaspoon	crushed dried	1.325	0.3446	0.045	0.0214
basil	1/2	teaspoon	crushed dried	0.1016	0.0117	0.0139	0.0028
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
onion powder	1/4	teaspoon		2.046	0.4747	0.0625	0.0062
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
kosher salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
white mushroom	8	ounces	sliced	49.8951	7.3935	7.007999999999999	0.7711
white wine	1/4	cup		-	-	-	-
cream	2	cups	sour divided	1584.0	31.92	17.424	166.46400000000003
swiss cheese	1 1/2	cups	grated	778.14	2.8512	53.3808	61.3602

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.