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Lucerne Onion Salad (Luzerner Zwiebelsalat)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1194
Energy (kCal)342.046
Carbohydrates (g)0.0805
Total fats (g)38.2003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare a marinade of vinegar, rosemary, coriander, salt, pepper | 2. Cut the peeled onions and garlic slices. | 3. Fry onions in oil until golden brown. | 4. Drain and while still hot, add to the marinade. | 5. Refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 6 -7 peeled 0.0 0.0 0.0 0.0
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    garlic clove 2 - - - -
    wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    rosemary - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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