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Ham & Swiss Cheese Linguine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)152.6399
Energy (kCal)2514.8478
Carbohydrates (g)60.9708
Total fats (g)186.524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook linguine according to package directions and drain. | 2. In a bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. | 3. Add the pasta to the bowl and toss to coat. | 4. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. | 5. Cover and bake at 350° for 35 minutes. | 6. Uncover and sprinkle with remaining cheese. | 7. Bake 10-15 minutes longer or until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    ham 2 cups cubed cooked - - - -
    cream mushroom soup 1 can condensed undiluted 330.9145 23.982 5.9862 23.982
    swiss cheese 2 1/2 cups shredded divided 1296.9 4.752 88.96799999999999 102.26700000000001
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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