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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. LIBERALLY butter a 9 by 13 glass pan. | 3. Line the botom and the sides with sliced swiss cheese. | 4. Add a layer of green onions to cover the cheese. | 5. Sprinkle on chervil or parsley. | 6. Make 8 equally spaced dents in the onions to hold the eggs. | 7. Crack eggs into dents. | 8. Sprinkle with chervil or parsley. | 9. Add cream to desired depth. Do not cover eggs entirely. | 10. Bake uncovered fo 25-40 minutes or until desired doneness of eggs. | 11. Optional:. | 12. Add a layer of sliced, sauteed mushrooms or. | 13. Add some white wine to the cream or. | 14. Add a yellow or white onion layer or. | 15. Add layer of crumbled bacon or sausage. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
swiss cheese	12	ounces	sliced	1336.986	4.8989	91.7179	105.428
green onion	2	bunches	chopped	-	-	-	-
chervil				-	-	-	-
whipping cream	1 -2	cup		0.0	0.0	0.0	0.0
egg	8			572.0	2.88	50.24	38.04

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.