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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes. | 3. Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain. | 4. Mix the noodles with the spaghetti sauce, black olives, mushrooms, pepperoni, and half the mozzarella cheese in a large mixing bowl; spoon the mixture into a 9x13-inch baking dish and top with remaining half of the mozzarella cheese. Cover the dish with foil. | 5. Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
egg noodle	1	package	uncooked	-	-	-	-
spaghetti sauce	1	jar		-	-	-	-
black olive	1	can	sliced drained	-	-	-	-
mushroom	1	can	sliced drained	-	-	-	-
pepperoni	1	package	sliced chopped	-	-	-	-
mozzarella cheese	20	ounces	shredded divided	1837.0471	154.3346	76.8838	101.3211

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.