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Pavarotti Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8618
Energy (kCal)994.371
Carbohydrates (g)7.1886
Total fats (g)109.7591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean chicken. | 2. Preheat oven to 350 deg F/180 C. | 3. Mix oil, paprika, curry powder and mixed herbs together and carefully pour all over the chicken. | 4. Ensure that the chicken is thoroughly coated and rub the mix in if necessary. | 5. Add thyme and onion to interior of chicken. | 6. Roast in the oven until done. | 7. [Our chickens take about 1 1/2-3/4 hours but they are the size of a small turkey!] | 8. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    salt pepper - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    herb 1 tablespoon dried - - - -
    thyme 1 -2 sprig 0.0 0.0 0.0 0.0
    onion 1 -2 peeled 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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