RecipeDB

Cooking in progress....

Cheesy Cheddar and Apple Cider Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.576
Energy (kCal)850.0042
Carbohydrates (g)61.0586
Protein (g)61.053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple cider 1/2 cup - - - -
    white wine 1/2 cup - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cheddar cheese 1 lb 798.3235 48.5798 60.8268 40.2791
    cornstarch 4 teaspoons 40.64 9.7355 0.0277 0.0053
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    apple cut - - - -
    pear cut - - - -
    breadstick - - - -
    cube bread - - - -
    summer sausage cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition