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Bacon Swiss Mac and Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.0899
Energy (kCal)1401.5285
Carbohydrates (g)23.3972
Protein (g)161.1723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat penne 1 lb 403.4676 0.0 89.7602 2.2667
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    buttermilk 1 1/2 1/2 low fat - - - -
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    wheat flour 2 tablespoons 51.0 10.7955 1.9815 0.375
    swiss cheese 1 1/2 1/2 low-fat 778.14 2.8512 53.3808 61.3602
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    turkey bacon 2 slices chopped 72.32 0.6048 5.1008 5.4176

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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