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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. In a large pot boil salted water and cook pasta for 8 minutes then drain and set aside. | 2. 2. In a bowl mix the milk, broth and flour and whisk until flour is dissolved. Then pour the milk mixture, garlic powder, basil, thyme, and a pinch of salt and pepper into a sauce pan sprayed with cooking spray and cook over medium heat for 3-4 minutes or until milk begins to thicken. Then add the swiss cheese, and parmesan cheese and continue to stir until cheese is melted (around 3 minutes). | 3. 3. In a small pan sprayed with cooking spray cook the bacon pieces over medium heat for 3-4 minutes or until crispy. Then set bacon aside on a plate lined with a paper towel. | 4. 4. Combine the pasta and cheese sauce and toss well. Then top with bacon pieces and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat penne	1	lb		403.4676	0.0	89.7602	2.2667
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
buttermilk	1 1/2	1/2	low fat	-	-	-	-
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552
wheat flour	2	tablespoons		51.0	10.7955	1.9815	0.375
swiss cheese	1 1/2	1/2	low-fat	778.14	2.8512	53.3808	61.3602
parmesan cheese	1/4	cup		74.0	8.0	8.0	1.0
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
turkey bacon	2	slices	chopped	72.32	0.6048	5.1008	5.4176

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.