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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 tablespoon oil in large nonstick skillet over medium heat. | 2. Add onions and rosemary and cook stirring occasionally, until lightly browned, about 12 minutes; remove to a bowl. | 3. Return the pan to the stove and add half the remaining oil. | 4. When it's hot, add the portabella mushrooms and sauté until nicely browned, about 5 minutes. | 5. Add portabellas to the onion mixture and repeat sautéing with the remaining oil and the white mushrooms. | 6. Return everything to the pan and add the tomatoes, tomato paste, garlic, 1-1/2 cups water and vinegar. | 7. Simmer gently for 12 to 15 minutes, then swirl in the butter. | 8. Season with salt, pepper and red pepper flakes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
onion	1		cut	60.0	14.01	1.65	0.15
rosemary	2	teaspoons	chopped	1.834	0.2898	0.0463	0.08199999999999999
portabella mushroom	8	ounces	sliced	49.8951	8.777000000000001	4.7854	0.7938
white mushroom	1	lb	sliced	99.7904	14.7871	14.015999999999998	1.5422
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
tomato paste	3	tablespoons		39.36	9.0768	2.0736	0.2256
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
sherry wine vinegar	1	teaspoon		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
salt pepper			ground	-	-	-	-
red pepper flake	2	pinches		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.