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Hong Kong Style Egg Roll (Swiss Roll)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.0591
Energy (kCal)602.9856
Carbohydrates (g)37.9373
Protein (g)21.7121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    cake flour 3 tablespoons 92.9888 20.044 2.1064 0.2209
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    milk 4 teaspoons 12.4033 0.9719 0.6405 0.6649
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    sugar 7 teaspoons 36.708 9.1816 0.0 0.0
    whipping cream firm - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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