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Bread and Cheese Soup from the Grisons

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.761
Energy (kCal)852.45
Carbohydrates (g)8.451
Protein (g)54.5295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 2 slices firm - - - -
    gruyere cheese 1 1/4 cups grated 681.45 0.594 49.1865 53.361000000000004
    beef bouillon 1 1/2 1/2 - - - -
    white wine 1/3 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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