RecipeDB

Cooking in progress....

Bread and Cheese Soup from the Grisons

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.5295
Energy (kCal)852.45
Carbohydrates (g)8.451
Total fats (g)67.761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the bread into small cubes. | 2. Butter a 1.5 quart casserole. | 3. Measure 1 cup of the cheese and reserve the rest. | 4. Put alternate layers of bread and the 1 cup of cheese into the casserole. | 5. Combine the beef bouillon and wine. Pour over the bread and cheese. | 6. Dot the top with the butter and sprinkle with the remaining 1 cup of cheese. | 7. Bake at 350 for 20-25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 2 slices firm - - - -
    gruyere cheese 1 1/4 cups grated 681.45 0.594 49.1865 53.361000000000004
    beef bouillon 1 1/2 1/2 - - - -
    white wine 1/3 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition