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Brie, Roquefort and Wild Mushroom Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.3868
Energy (kCal)1481.8387
Carbohydrates (g)120.5495
Protein (g)114.8895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    shiitake mushroom 4 ounces stemmed diced 38.5553 7.6997 2.5401 0.5557
    shallot 1 minced 115.2 26.88 4.0 0.16
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    purpose flour 1 1/2 1/2 302.6 0.0 67.32 1.7
    double cream brie cheese 12 ounces chilled 302.6 0.0 67.32 1.7
    roquefort cheese 2 ounces chilled 274.4231 2.7045 0.7768 28.9732
    white wine 1 cup - - - -
    white bread 13 ounces cut 571.2423 83.0697 40.2081 8.7345
    vegetable carrot broccoli blanched boiled 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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