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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Using a glancing motion, pound round steak to 1/2 inch with a moistened mallet or the side of a cleaver. Rub with garlic and sprinkle with cheese and parsley, leaving a small border around the edges. Place bacon pieces evenly over steak and season with salt and pepper. Roll up from the narrow end, and tie tightly with twine. | 2. Heat oil in Dutch oven over medium-high heat. Brown roll on all sides, 1 to 2 minutes a side. Pour in spaghetti sauce, reduce heat to low, and simmer, covered, for 60 to 90 minutes, until tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	1 1/2	pounds	boneless round	836.4019	0.0	147.1523	23.0521
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
parsley	1	teaspoon	chopped	0.45	0.0791	0.0371	0.0099
bacon	3	slices	cut	350.28	1.0752	10.6008	33.3396
salt pepper	to taste			-	-	-	-
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
spaghetti sauce	1	jar		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.