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Braciola III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.7166
Energy (kCal)1580.2979
Carbohydrates (g)6.1461
Protein (g)161.981
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 pounds boneless round 836.4019 0.0 147.1523 23.0521
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    bacon 3 slices cut 350.28 1.0752 10.6008 33.3396
    salt pepper to taste - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    spaghetti sauce 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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